π₯β¨Β ππΎπ
Looking for a quick, healthy and delicious breakfast? These banana oat pancakes are perfection! πͺπ
π Ingredients:
– 2 bananas maduras ππ
– 2 eggs π₯π₯
– 1/2 cup of oats in puff pastry πΎ (you can use traditional or instant oats)
– 1/2 tsp cinnamon (optional) π
– 1 pinch of salt sal
– A little vanilla essence (optional) πΌ
– Coconut oil for cooking π₯₯ inar
π© π³ Preparation mode:
1. In a bowl, crush the bananas with a fork until mash them πβ‘οΈπ―
2. Add eggs, oats, cinnamon, salt and vanilla. Mix well until it forms a creamy dough crem
3. Let the mixture rest for 5 minutes so that the oats are well hydrated β±οΈ
4. Heat a nonstick pan with a little coconut oil artπ₯
5. Pour small portions of the mixture and cook on medium-low for about 2 minutes on each side, until golden brown β¨
6. Serve with fruit, yogurt, honey or whatever you love! ππ―π₯₯