Beef Kofta in Coconut Tomato Curry

🔥 Instructions:
1. Make the Kofta:
In a bowl, mix all kofta ingredients until just combined—don’t overmix.
Roll into small meatballs (about 1-inch).
Heat oil in a skillet over medium heat. Sear koftas until browned on all sides (they don’t need to be fully cooked yet). Set aside.
2. Prepare the Coconut Tomato Curry:
In the same skillet or a clean pan, heat 1 tbsp oil/ghee.
Sauté onions until soft and golden.
Add garlic and ginger, cook for another minute.
Stir in turmeric, curry powder, and chili flakes. Let the spices bloom (30 sec).
Add crushed tomatoes and simmer for 5 minutes until slightly reduced.
Pour in coconut milk and season with salt.
3. Simmer the Kofta:
Add the browned koftas back into the curry.
Cover and simmer for 15–20 minutes on low heat until the koftas are fully cooked through and tender, and the sauce is rich.
4. Garnish & Serve:
Sprinkle with chopped fresh cilantro before serving.
🍽️ Serving Ideas:
Steamed basmati rice or coconut rice
Warm naan or flatbread
Cucumber-yogurt salad for a cooling side
Pickled red onion or chutney for a tangy contrast