Shrimp Fajita Bowls with Avocado Crema

Water to thin (as needed)
Bowl Base & Toppings:
1–1.5 cups cooked rice (white, brown, or cauliflower) 🍚
Optional: black beans, cherry tomatoes, cilantro, lime wedges, hot sauce
🔪 Instructions
1️⃣ Cook the Fajita Veggies:
In a hot skillet, sauté peppers and onions in olive oil until slightly charred and tender. Set aside.
2️⃣ Sauté the Shrimp:
Toss shrimp with oil, spices, salt, and lime juice.
Cook in the same skillet for 2–3 minutes per side until pink and slightly crisped.
3️⃣ Make the Avocado Crema:
Blend all crema ingredients in a food processor or blender until smooth and creamy. Thin with water to drizzle consistency if needed.
4️⃣ Assemble Your Bowls:
Start with a layer of rice, then top with fajita veggies, shrimp, and desired extras.
Finish with a big drizzle of avocado crema and a squeeze of fresh lime juice.