Storage
Kühlung: In einem luftdichten Behälter bei Raumtemperatur bis zu 3 Tage lagern.
Freezing: Freeze for up to 3 months. Reheat in the oven before serving.
Why You’ll Love This Recipe
Easy to make with simple ingredients.
Soft, airy texture with delicious olive oil flavor.
Perfect for sandwiches, sides, or snacking.
Impressively beautiful with big bubbles and golden crust.
Conclusion
This incredibly soft big bubble focaccia is a delightful addition to any meal. With its airy texture and rich olive oil flavor, it’s perfect for sandwiches, dipping, or enjoying on its own. Simple to make and highly satisfying, this focaccia will quickly become a favorite in your kitchen. Enjoy this wonderful recipe, and don’t forget to like, comment, and subscribe for more delicious recipes. Happy baking!
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour? Yes, but bread flour will give better structure and larger bubbles.
Do I need to refrigerate the dough overnight? No, but it enhances the flavor and makes the dough easier to handle.
Can I add other toppings? Yes, feel free to add your favorite toppings like herbs, vegetables, or cheese.
How do I know when the focaccia is done? It should be golden brown on top and sound hollow when tapped.
Can I make this gluten-free? Yes, use a gluten-free bread flour blend.
Why is my dough too sticky to handle? High hydration doughs are sticky; use wet hands for easier handling.
Can I use instant yeast instead of active dry yeast? Yes, you can use either type of yeast.
How do I prevent the focaccia from sticking to the pan? Generously grease the pan with olive oil and use parchment paper if necessary.
Can I use flavored olive oil? Yes, flavored oils like garlic or rosemary add extra taste.
Wie lange sollte ich den Teig gehen lassen? Lassen Sie ihn gehen, bis er die doppelte Größe erreicht hat. Dies kann je nach Raumtemperatur variieren.
