Herbed Grilled Trout with Lemon Rice & Cherry Tomato Salsa

🐟🍋🍚🍅
A light and fresh dish featuring perfectly grilled trout, paired with fragrant lemon rice and topped with a zesty cherry tomato salsa. Perfect for a summer meal or anytime you’re craving something flavorful and healthy!
🛒 Ingredients (Serves 4)
For the Herbed Grilled Trout:
4 trout fillets 🐟
2 tbsp olive oil 🧴
1 tbsp lemon juice 🍋
2 tbsp fresh parsley, chopped 🌿
1 tbsp fresh thyme 🌿
1 tsp garlic powder 🧄
Salt and pepper, to taste 🧂
For the Lemon Rice:
1 cup long-grain rice 🍚
1 1/4 cups water 💧
1 tbsp olive oil 🧴
1 tbsp lemon juice 🍋
1 tsp lemon zest 🍋
Salt, to taste 🧂
For the Cherry Tomato Salsa:
1 1/2 cups cherry tomatoes, halved 🍅
1/4 cup red onion, finely chopped 🧅
1 tbsp olive oil 🧴
1 tbsp fresh cilantro, chopped 🌿
1 tbsp lime juice 🍋
Salt and pepper, to taste 🧂