Beef Kofta in Coconut Tomato Curry

🐄🍅🥥
Juicy, spiced beef kofta (meatballs) simmered in a rich coconut-tomato curry—this dish brings together the warmth of Middle Eastern spices and the silkiness of South Asian-style coconut curries. It’s aromatic, comforting, and absolutely plate-licking good.
📝 Ingredients:
For the Kofta:
1 lb ground beef
1 small onion, finely grated
2 cloves garlic, minced
2 tbsp chopped cilantro or parsley
1 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp paprika
1/4 tsp cinnamon
Salt & pepper, to taste
1 tbsp olive oil (for cooking)
For the Curry Sauce:
1 tbsp oil or ghee
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp grated fresh ginger
1 tsp ground turmeric
1 tsp curry powder or garam masala
1/2 tsp chili flakes (optional)
1/2 cup crushed tomatoes or tomato purée
1 cup full-fat coconut milk
Salt to taste
Fresh cilantro, for garnish